Spring Strawberry Cake Truffles
- 1 Strawberry Cake (13×9 size), crumbled
- 1 cup cream cheese frosting
- 1 12 ounce bag white chocolate chips
- Sprinkles or sanding sugar for decorating
1. Place the cake crumbs in a large bowl with 1/2 cup of the frosting. Start mixing the frosting and crumbs together, adding more frosting one tablespoon at a time, until you achieve the consistency of a playdoh.
2. Use clean hands to roll the crumb mixture in your hands to form them into wedge like strawberry shapes, or just make classic round truffles. Insert a lollipop stick or popsicle stick and refrigerate the pops while you melt the chocolate in the microwave.
3. One the chocolate is a smooth consistency dip the chilled cake balls in it until totally covered. Then decorate with sanding sugar or sprinkles and place on a plate lined with wax paper. Place the plate in the refrigerator and chill until the chocolate is totally set.
