These are actually pretty simple. Just chop up a green bell pepper, mix it into the turkey sausage and form into 4 (1/2-inch thick) patties, cover and refrigerate while you make the sauce.
For the sauce, combine 1 1/3 cups BBQ sauce, 3 T. maple syrup, and 3 T. apple cider vinegar.Then grill the patties about 5 minutes on each side. Baste one side with sauce and grill for 5 min. then flip and baste other side, grilling for 5 min. more. Then serve on some toasted Hawaiian rolls, top with some coleslaw and wahlah!!!!
